Large plump shrimp are tossed in a flavorful, rice wine and tomato sauce, then served over a bed of crispy sizzling rice..
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We offer my family's version of this Cantonese standard. It's strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs
A Northern Chinese specialty combining crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers and roasted peanuts
Crunchy shrimp tossed in a rich, creamy white sauce are topped with a generous handful of homemade candied walnuts
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