Crunchy shrimp tossed in a rich, creamy white sauce are topped with a generous handful of homemade candied walnuts.
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We offer my family's version of this Cantonese standard. It's strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs
Flavored with chili peppers, freshly chopped garlic, and cool mint leaves.
A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée.
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