A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green bell peppers, and roasted peanuts..
See those other items from Fish.
Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish.
Fiery hot chili peppers, garlic and dark sole sauce are woven into the subtle, crispy texture of this staff favorite.
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