Crispy Sole
Our kitchen prepares a white fish with a crunchy layer that belies a moist and delicate center that is finished with a complex ginger citrus-infused soy sauce .
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Filet of Sole in a Black Bean Sauce
Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish.
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Kung Pao Sole
A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green bell peppers, and roasted peanuts.
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Filet of Sole Szechuan Style
Characterized by its smooth texture and mild flavor, this while fish is the perfect complement to a subtly spicy sauce
