Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers, then tossed in a garlic-infused black bean sauce.
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Plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach.
We offer my family's version of this Cantonese standard. It's strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs
Flavored with chili peppers, freshly chopped garlic, and cool mint leaves.
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