A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce.
See those other items from Vegetable.
Fresh seasonal vegetables lightly cooked to preserve their crisp textures.
Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce
(Chinese Broccoli) Steamed spears of this popular green vegetable are topped w/ a savory brown sauce.
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