A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce.
See those other items from Vegetable.
A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.
Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce
Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce
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