Chef's Choice of Stir-Fry Vegetable

Fresh seasonal vegetables lightly cooked to preserve their crisp textures..

Baby Bok Choy w/ Chinese Mushrooms

Tender and mild, these delicious greens are perhaps the most popular variety throughout China.
Mabu Tofu

Diced cubes of firm tofu are stir-fried with slices of Chinese black mushrooms, string beans, and a slightly spicy brown sauce
Sauteed Spinach

Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce