Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce.
See those other items from Vegetable.
Tender and mild, these delicious greens are perhaps the most popular variety throughout China.
Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors
Diced cubes of firm tofu are stir-fried with slices of Chinese black mushrooms, string beans, and a slightly spicy brown sauce
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