Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce.
See those other items from Vegetable.
A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce
Tender and mild, these delicious greens are perhaps the most popular variety throughout China.
Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors
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