Intensely seasoned with salt, fresh Thai chili peppers, garlic, and onions, our version is an explosion of flavors for the more adventurous eater.
See those other items from Appetizers.
Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.
Marinated strips of lean pork in sweet and smoky barbecue sauce slowly roasted in a vertical oven.
We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices
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