Chinese Fried Calamari
Intensely seasoned with salt, fresh Thai chili peppers, garlic, and onions, our version is an explosion of flavors for the more adventurous eater.
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Paper Wrapped Chicken
We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices
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Spicy Szechuan Wings
Finished off with a spicy jalapeno and green onion rub.
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Mandarin Tofu
Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese black bean sauce
