We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices.
See those other items from Appetizers.
Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.
Finished off with a spicy jalapeno and green onion rub.
The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables
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