Paper Wrapped Chicken
We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices.
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BBQ Pork Spare Ribs
Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.
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Shrimp Rangoon
Golden wonton wrappers filled with shrimp, cream cheese, cilantro, and scallions
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Chinese Fried Calamari
Intensely seasoned with salt, fresh Thai chili peppers, garlic, and onions, our version is an explosion of flavors for the more adventurous eater
