Baby Bok Choy w/ Chinese Mushrooms
Tender and mild, these delicious greens are perhaps the most popular variety throughout China..
You may also like
See those other items from Vegetable.
-
Gai Lon
(Chinese Broccoli) Steamed spears of this popular green vegetable are topped w/ a savory brown sauce.
-
Tofu with a Trio of Mushrooms
Braised firm tofu with mushrooms and snow peas.
-
Braised Hot & Pungent Eggplant
Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors
