Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semisweet glaze.
See those other items from Beef.
Sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry.
Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing, flash grilled and laid over a bed of crispy rice noodles.
Sliced Beef and Chinese Snow Peas with Trio of Mushrooms
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