Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese black bean sauce .
See those other items from Appetizers.
Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.
Intensely seasoned with salt, fresh Thai chili peppers, garlic, and onions, our version is an explosion of flavors for the more adventurous eater
Fashioned after the popular east coast egg roll, stuffed generously with Chinese vegetables and freshly ground chicken.
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