Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese black bean sauce .
See those other items from Appetizers.
Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.
Fashioned after the popular east coast egg roll, stuffed generously with Chinese vegetables and freshly ground chicken.
Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites, for his favorites.
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